Section 12
Determining Mounted Diamond
Proportions
Estimating Diameter in a Bezel (12.01)
Estimating Depth (12.02)
Crown Height (12.03)
Table Size (12.04)
Girdle Thickness (12.05)
Pavilion Angle/Depth (12.06)
Cutting Styles (12.07)
Proportions Do Affect Value (12.08)